Perry-Mansfield Is looking for Kitchen Support Staff!!!

Summer Camp Kitchen Staff

Join Our Team and Fuel the Adventure!

Be part of an incredible summer where your hard work directly powers joyful days for up to 190 campers and staff. Under the guidance of our Head Chef, you'll help create delicious, nourishing meals in a fast-paced yet supportive kitchen environment at Perry-Mansfield Performing Arts School and Camp. This is more than a job—it's a chance to build skills, form lifelong friendships, and immerse yourself in the magic of camp life.

Position Overview

Kitchen Assistants play a vital role in camp food service, preparing and serving buffet-style meals (plus occasional special stations and off-site programming). You'll maintain top-notch standards for cleanliness, health, and food safety across the kitchen, food service areas, Main Lodge, and restrooms. Many tasks allow independent work, giving you ownership and flexibility.

Key Responsibilities

• Prepare and assist with daily food production for three meals per day, following the Chef's schedule and recipes
• Serve meals buffet-style, restock stations, and support additional service needs
• Wash, dry, and properly store all dishes, utensils, and equipment after each use
• Perform daily and deep cleaning of kitchen, prep areas, dining spaces, and restrooms per checklists
• Uphold strict health, safety, and food hygiene standards at all times
• Attend weekly kitchen staff meetings and participate in training opportunities
• Adapt positively to new procedures, systems, or menu changes
• Complete other duties as assigned by the Chef

Qualifications & Skills

• Must be at least 18 years old
• Previous experience in a commercial kitchen or large-scale buffet-style food service (highly preferred)
• Strong work ethic—committed to seeing tasks through, even on busy days
• Ability to read, understand, and follow written and oral instructions
• Excellent communication, organization, and time-management skills
• Positive attitude and ability to work well with diverse people (campers, staff, and teammates of all backgrounds and experience levels)
• Comfortable thriving in a high-energy, distraction-filled environment

Physical Requirements

This is an active, hands-on role. You must be able to:

• Stand and walk for extended periods (often 10–12 hours per shift)
• Lift and carry at least 50 pounds regularly
• Bend, stretch, reach, and perform repetitive motions for long periods

Schedule & Commitment

• Full-season engagement: May 25 – August 15, 2026 (flexible start/end dates possible)
• 7 days/week availability, with scheduled days off arranged collaboratively with the Chef, Director, and team
• Typical shifts: 10–12 hours/day, with meaningful breaks between meal services

Compensation & Perks

• Competitive weekly pay: $450–$550 DOE (based on experience)
• Room and board provided (comfortable staff housing as needed + all meals)
• A summer filled with camp community, outdoor access, staff activities, and the satisfaction of feeding happy campers

If you're passionate about food, cleanliness, and teamwork—and ready for a rewarding summer in a beautiful camp setting—we'd love to hear from you!